{"id":2510,"date":"2024-11-20T11:37:31","date_gmt":"2024-11-20T11:37:31","guid":{"rendered":"https:\/\/laculpaesdelcoulant.com\/?p=2510"},"modified":"2024-11-20T11:37:31","modified_gmt":"2024-11-20T11:37:31","slug":"mkatra-foutra","status":"publish","type":"post","link":"https:\/\/laculpaesdelcoulant.com\/site\/2024\/11\/20\/mkatra-foutra\/","title":{"rendered":"Mkatra Foutra"},"content":{"rendered":"<h4>Tiempos<\/h4>\n<p>de preparaci\u00f3n<\/p>\n<p>de cocci\u00f3n<\/p>\n<p>total<\/p>\n<p>2 horas (levado de masa)<\/p>\n<p>20 minutos<\/p>\n<p>2 horas y 20 minutos<\/p>\n<h4>Plato<\/h4>\n<p>Desayuno<\/p>\n<h4>Tipo de cocina<\/h4>\n<p>Comoras,<\/p>\n<p>Este de \u00c1frica<\/p>\n<h4>Equipamiento<\/h4>\n<p>1 Bol,<\/p>\n<p>1 Sart\u00e9n<\/p>\n<h4>Ingredientes<\/h4>\n<p>400gr Harina<\/p>\n<p>500 ml Leche de coco<\/p>\n<p>2 Huevos<\/p>\n<p>5gr Levadura de pan<\/p>\n<p>Sal<\/p>\n<p>Aceite<\/p>\n<p>Hoy viajamos a las Islas Comoras, un archipi\u00e9lago situado al este de \u00c1frica. Vamos a preparar estas tortitas saladas s\u00faper esponjosas, t\u00edpicas de su gastronom\u00eda.<\/p>\n<p><strong>PD: No os desanim\u00e9is por el tiempo de preparaci\u00f3n. Mezclar los ingredientes lleva solo 5 minutos, pero hay que esperar un par de horas para que la masa leve.<\/strong><\/p>\n<p><strong>Paso a paso<\/strong><\/p>\n<ol>\n<li>\n<p>En un bol, batimos los huevos junto con la leche de coco.<\/p>\n<\/li>\n<li>A\u00f1adimos el resto de los ingredientes y mezclamos bien.<\/li>\n<li>Tapamos la masa con un pa\u00f1o y la dejamos reposar durante 2 horas en un ambiente c\u00e1lido.<\/li>\n<li>En una sart\u00e9n, a\u00f1adimos un chorrito de aceite.<\/li>\n<li>Vertemos un cazo y medio de masa y cocinamos a fuego medio durante 3-4 minutos por cada lado.<\/li>\n<\/ol>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2024\/11\/DSC04137-01-1024x682.jpg\" alt=\"mkatra foutra\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=1536%2C1022&amp;ssl=1 1536w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=2048%2C1363&amp;ssl=1 2048w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?resize=600%2C399&amp;ssl=1 600w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/11\/DSC04137-01-scaled.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/instagram.com\/laculpaesdelcoulant\"><br \/>\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/11\/Insta.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?w=150&amp;ssl=1 150w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\u00bfTe animas a hacer esta receta?<br \/>Comp\u00e1rtela en instagram y etiqueta @laculpaesdelcoulant #laculpaesdelcoulant<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempos de preparaci\u00f3n de cocci\u00f3n total 2 horas (levado de masa) 20 minutos 2 horas y 20 minutos Plato Desayuno Tipo de cocina Comoras, Este de \u00c1frica Equipamiento 1 Bol, 1 Sart\u00e9n Ingredientes 400gr Harina 500 ml Leche de coco 2 Huevos 5gr Levadura de pan Sal Aceite Hoy viajamos a las Islas Comoras, un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[41,13],"tags":[],"class_list":["post-2510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-este-de-africa","category-recetas"],"_links":{"self":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/comments?post=2510"}],"version-history":[{"count":0,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media?parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/categories?post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/tags?post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}