{"id":2416,"date":"2024-06-08T13:26:02","date_gmt":"2024-06-08T13:26:02","guid":{"rendered":"https:\/\/laculpaesdelcoulant.com\/?p=2416"},"modified":"2024-06-08T13:26:02","modified_gmt":"2024-06-08T13:26:02","slug":"mandazi-mahamri","status":"publish","type":"post","link":"https:\/\/laculpaesdelcoulant.com\/site\/2024\/06\/08\/mandazi-mahamri\/","title":{"rendered":"Mandazi\/Mahamri"},"content":{"rendered":"<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h4>Tiempos<\/h4>\n<p>de preparaci\u00f3n<\/p>\n<p>de cocci\u00f3n<\/p>\n<p>total<\/p>\n<p>1h y 30 minutos<\/p>\n<p>10 minutos<\/p>\n<p>1h 40 minutos<\/p>\n<h4>Plato<\/h4>\n<p>Dulce,<\/p>\n<p>vegano<\/p>\n<h4>Tipo de cocina<\/h4>\n<p>Este de \u00c1frica,<\/p>\n<p>Reposter\u00eda<\/p>\n<h4>Equipamiento<\/h4>\n<p>1 Bol,<\/p>\n<p>1 Freidora<\/p>\n<h4>Ingredientes<\/h4>\n<p>300gr Harina<\/p>\n<p>200ml Leche de coco<\/p>\n<p>3gr Levadura seca de pan<\/p>\n<p>4cdas. Az\u00facar<\/p>\n<p>1cdta. Cardamomo<\/p>\n<p>1cdta. Canela<\/p>\n<p>Aceite para fre\u00edr<\/p>\n<p>De mis dulces africanos favoritos. Mahamri es un pan dulce frito originario de las regiones suajilis de Kenia y Tanzania aunque tambi\u00e9n se encuentra en otros paises del Este de Africa.\u00a0<\/p>\n<p>Se suele acompa\u00f1ar con te chai y se espolvorea az\u00facar glass aunque es opcional.<\/p>\n<p><strong>Paso a paso<\/strong><\/p>\n<ol>\n<li>Mezclamos todos los ingredientes secos.<\/li>\n<li>A\u00f1adimos la leche de coco poco a poco sin dejar de mezclar.<\/li>\n<li>La masa se pegar\u00e1 un poco al principio pero no ech\u00e9is m\u00e1s harina.<\/li>\n<li>Si te cuesta amasar, d\u00e9jala reposar 5min y vuelve a aamsar durante 10min m\u00e1s. Ojo, si amasais a mano, si es con amasadora ser\u00e1 m\u00e1s facil.<\/li>\n<li>En un bol engrasado, ponemos la masa, tapamos con un pa\u00f1o y dejamos que leve 1h 30min o 2h.<\/li>\n<li>Estiramos la masa hasta dejar de 1 a 2cm de grosor y cortamos en tri\u00e1ngulos.<\/li>\n<li>Fre\u00edmos en abundante aceite a fuego medio, 3min por lado, hasta que dore.<\/li>\n<li>Por \u00faltimo, espolvoreamos con az\u00facar glass.<\/li>\n<\/ol>\n<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2024\/06\/DSC03574-02-1024x682.jpg\" alt=\"Mandazi\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=1536%2C1022&amp;ssl=1 1536w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=2048%2C1363&amp;ssl=1 2048w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?resize=600%2C399&amp;ssl=1 600w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/06\/DSC03574-02-scaled.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/instagram.com\/laculpaesdelcoulant\"><br \/>\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/11\/Insta.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?w=150&amp;ssl=1 150w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\u00bfTe animas a hacer esta receta?<br \/>Comp\u00e1rtela en instagram y etiqueta @laculpaesdelcoulant #laculpaesdelcoulant<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempos de preparaci\u00f3n de cocci\u00f3n total 1h y 30 minutos 10 minutos 1h 40 minutos Plato Dulce, vegano Tipo de cocina Este de \u00c1frica, Reposter\u00eda Equipamiento 1 Bol, 1 Freidora Ingredientes 300gr Harina 200ml Leche de coco 3gr Levadura seca de pan 4cdas. Az\u00facar 1cdta. Cardamomo 1cdta. Canela Aceite para fre\u00edr De mis dulces africanos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29,41,13],"tags":[],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces","category-este-de-africa","category-recetas"],"_links":{"self":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":0,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}