{"id":2334,"date":"2024-02-07T23:55:31","date_gmt":"2024-02-07T23:55:31","guid":{"rendered":"https:\/\/laculpaesdelcoulant.com\/?p=2334"},"modified":"2024-02-07T23:55:31","modified_gmt":"2024-02-07T23:55:31","slug":"beignets","status":"publish","type":"post","link":"https:\/\/laculpaesdelcoulant.com\/site\/2024\/02\/07\/beignets\/","title":{"rendered":"Beignets"},"content":{"rendered":"<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h4>Tiempos<\/h4>\n<p>de preparaci\u00f3n<\/p>\n<p>de cocci\u00f3n<\/p>\n<p>total<\/p>\n<p>10 minutos<\/p>\n<p>10 minutos<\/p>\n<p>20 minutos<\/p>\n<h4>Plato<\/h4>\n<p>Dulce,<\/p>\n<p>Snack<\/p>\n<h4>Tipo de cocina<\/h4>\n<p>Reposter\u00eda,<\/p>\n<p>Senegalesa<\/p>\n<h4>Equipamiento<\/h4>\n<p>Freidora<\/p>\n<h4>Ingredientes<\/h4>\n<p>300 gr Harina<\/p>\n<p>100gr Az\u00facar<\/p>\n<p>80gr Mantequilla derretida<\/p>\n<p>2 Huevos<\/p>\n<p>100ml Leche\u00a0<\/p>\n<p>1 cda. Levadura qu\u00edmica<\/p>\n<p>Esencia de vainilla<\/p>\n<p>Esencia de naranja o ralladura<\/p>\n<p>Nuez moscada<\/p>\n<p>Aceite para fre\u00edr<\/p>\n<p>Los beignets son uno de los dulces t\u00edpicos que te encuentras en todos los rincones de Senegal. Durante mi viaje devor\u00e9 absolutamente todos los que me pon\u00edan por delante, especialmente los hechos a base de harina de mijo.<\/p>\n<p>Esta receta es muy sencilla y quedaron buen\u00edsimos. Crujientes por fuera y tiernos por dentro.<\/p>\n<p>Los acompa\u00f1\u00e9 de una mermelada casera de baobab de 10, que compr\u00e9 en Mar Lodge, hecha por un grupo de mujeres encantadoras.<\/p>\n<p><strong>Paso a paso<\/strong><\/p>\n<ol>\n<li>Batimos los ingredientes l\u00edquidos.<\/li>\n<li>A\u00f1adimos los ingredientes s\u00f3lidos y mezclamos hasta que la masa est\u00e9 bien integrada.<\/li>\n<li>Con ayuda de una cuchara o con las manos, fre\u00edmos los bu\u00f1uelos con abundante aceite hasta que doren. A fuego medio.<\/li>\n<\/ol>\n<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2024\/01\/DSC03433-01-1024x682.jpg\" alt=\"beignets\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=1536%2C1022&amp;ssl=1 1536w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=2048%2C1363&amp;ssl=1 2048w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?resize=600%2C399&amp;ssl=1 600w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2024\/01\/DSC03433-01-scaled.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/instagram.com\/laculpaesdelcoulant\"><br \/>\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/11\/Insta.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?w=150&amp;ssl=1 150w, https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/11\/Insta.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\u00bfTe animas a hacer esta receta?<br \/>Comp\u00e1rtela en instagram y etiqueta @laculpaesdelcoulant #laculpaesdelcoulant<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempos de preparaci\u00f3n de cocci\u00f3n total 10 minutos 10 minutos 20 minutos Plato Dulce, Snack Tipo de cocina Reposter\u00eda, Senegalesa Equipamiento Freidora Ingredientes 300 gr Harina 100gr Az\u00facar 80gr Mantequilla derretida 2 Huevos 100ml Leche\u00a0 1 cda. Levadura qu\u00edmica Esencia de vainilla Esencia de naranja o ralladura Nuez moscada Aceite para fre\u00edr Los beignets son [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,25],"tags":[],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-west-africa"],"_links":{"self":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/comments?post=2334"}],"version-history":[{"count":0,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/2334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media\/2335"}],"wp:attachment":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media?parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/categories?post=2334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/tags?post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}