{"id":1756,"date":"2023-03-06T14:08:00","date_gmt":"2023-03-06T14:08:00","guid":{"rendered":"https:\/\/laculpaesdelcoulant.com\/?p=1756"},"modified":"2023-03-06T14:08:00","modified_gmt":"2023-03-06T14:08:00","slug":"poulet-mayo","status":"publish","type":"post","link":"https:\/\/laculpaesdelcoulant.com\/site\/2023\/03\/06\/poulet-mayo\/","title":{"rendered":"Poulet Mayo"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-medium-font-size wp-block-paragraph\">El Poulet Mayo es un plato popular, no tradicional, de la<strong> R.D.Congo<\/strong>. <\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-medium-font-size wp-block-paragraph\">Se dice que lo invent\u00f3 en 2018 un vendedor de comida callejera en las calles de Kinsasa y r\u00e1pidamente se populariz\u00f3 tanto, que actualmente lo encuentras por todos lados.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<!--WPRM Recipe 1760-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Poulet Mayo<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2023\/02\/DSC02280-01-scaled.jpg?resize=200%2C300&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>Bol<\/li><li>Bandeja de horno<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 kg Pollo<\/li><li>Pasta de ajo y jengibre.<\/li><li>Piment\u00f3n<\/li><li>Pimienta<\/li><li>Perejil<\/li><li>Sal<\/li><li>Mayonesa<\/li><li>1 und Cebolla<\/li><li>1\/2 Pimiento rojo<\/li><li>1\/2 Pimiento verde<\/li><li>1\/2 Pimiento amarillo<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Troceamos y lavamos el pollo.<\/p><\/li><li><p>Condimentamos con sal, perejil picado, pasta de ajo y jengibre, piment\u00f3n, pimienta y una cucharada de mahonesa.<\/p><\/li><li><p>Horneamos a 200\u00ba durante 30min.<\/p><\/li><li><p>Cortamos en juliana la cebolla y los pimientos.<\/p><\/li><li><p>En un bolw echamos 3 cucharadas de mayonesa y condimentamos con los mismos ingredientes que utilizamos para el pollo, menos sal.<\/p><\/li><li><p>A\u00f1adimos la cebolla, los pimientos y el pollo. Mezclamos.<\/p><\/li><li><p>Envolvemos la mezcla del pollo y las verduras, con papel de hornear y papel de aluminio. Horneamos a 200\u00ba, 20min.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Plato principal<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">centro \u00c1frica<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">poulet mayo, rdcongo, streetfood, westafricanfood<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/laculpaesdelcoulant\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"205\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-1024x205.png\" alt=\"instagram\" class=\"wp-image-1711\" srcset=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-980x196.png 980w, https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2023\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-480x96.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El Poulet Mayo es un plato popular, no tradicional, de la R.D.Congo. Se dice que lo invent\u00f3 en 2018 un vendedor de comida callejera en las calles de Kinsasa y r\u00e1pidamente se populariz\u00f3 tanto, que actualmente lo encuentras por todos lados.<\/p>\n","protected":false},"author":2,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[42,13],"tags":[],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centro-de-africa","category-recetas"],"_links":{"self":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/1756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":0,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}