{"id":1478,"date":"2022-09-20T09:34:20","date_gmt":"2022-09-20T09:34:20","guid":{"rendered":"https:\/\/laculpaesdelcoulant.com\/?p=1478"},"modified":"2022-09-20T09:34:20","modified_gmt":"2022-09-20T09:34:20","slug":"kouti","status":"publish","type":"post","link":"https:\/\/laculpaesdelcoulant.com\/site\/2022\/09\/20\/kouti\/","title":{"rendered":"Kouti"},"content":{"rendered":"\n\n\n<p class=\"has-black-color has-text-color has-medium-font-size wp-block-paragraph\"><strong>Viajamos a Guinea Conakry con este plato tan simple hecho a base de yuca, el Kouti.<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-medium-font-size wp-block-paragraph\">En esta receta solo necesitar\u00e1s tres ingredientes: yuca, sal y aceite. Lo m\u00e1s d\u00edficil ser\u00e1 rallar y escurrir muy bien la yuca. <\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-medium-font-size wp-block-paragraph\">Yo soy bastante peculiar y teniendo una trituradora potente la cual me ahorrar\u00eda tiempo y esfuerzo, decid\u00ed rallar la yuca a mano. No se porque pero me siento m\u00e1s conectada a la comida utilizando mis manos, eso s\u00ed, si tuviera que haber hecho m\u00e1s cantidad no me lo pienso dos veces, <strong>TRITURADORA<\/strong>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<!--WPRM Recipe 1486-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Kouti<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i0.wp.com\/laculpaesdelcoulant.com\/wp-content\/uploads\/2022\/08\/DSC01760-01-1-scaled.jpg?resize=200%2C300&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>Trituradora o rallador<\/li><li>Fre\u00eddora o sart\u00e9n<\/li><li>Bol<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 Yuca<\/li><li>Sal<\/li><li>Aceite <\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Cortar,pelar y lavar la yuca.<\/p><\/li><li><p>Rallar o triturar la yucay escurrir muy bien el agua con un pa\u00f1o.<\/p><\/li><li><p>A\u00f1adir sal al gusto.<\/p><\/li><li><p>Formar el kouti y fr\u00ede en abundante aceite.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Aperitivo, Salado, Vegano<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Oeste de \u00c1frica<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">guinea, kouti, oeste de africa, snack, Vegano, yuca<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.instagram.com\/laculpaesdelcoulant\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"205\" src=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2022\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-1-1024x205.png\" alt=\"Instagram\" class=\"wp-image-537\" srcset=\"https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2022\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-1-980x196.png 980w, https:\/\/laculpaesdelcoulant.com\/site\/wp-content\/uploads\/2022\/01\/Marron-Verde-Vintage-Moderno-Insignia-Hoteles-y-Viajes-Logotipo-1080-x-1080-px-9-1-480x96.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Viajamos a Guinea Conakry con este plato tan simple hecho a base de yuca, el Kouti. En esta receta solo necesitar\u00e1s tres ingredientes: yuca, sal y aceite. Lo m\u00e1s d\u00edficil ser\u00e1 rallar y escurrir muy bien la yuca. Yo soy bastante peculiar y teniendo una trituradora potente la cual me ahorrar\u00eda tiempo y esfuerzo, decid\u00ed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,26,25],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-veggie","category-west-africa"],"_links":{"self":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":0,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laculpaesdelcoulant.com\/site\/wp-json\/wp\/v2\/tags?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}